This Holly was made using a cheap foam stamp and a VersaMark Dazzle, Champagne ink pad.
The Holly stamp was inked up with Champagne and stamped onto green cardstock.
The image was allowed to dry and then cut out with a fine, sharp pair of scissors.
The berries are Kaisercraft Pearls and the veins were done using Chrystallina Kindy Glitz.
Notice the distressed paper . It was done using a Tim Holtz Paper Distresser.
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